PRESIDENT'S DINNER MENU CHOICES
Chilango's Mexican Restaurant | |||
CHOOSE ONE ENTRÉE | Chicken Poblano | Chicken breast on a mild creamy Pobano sauce, served with steamed vegetables, mashed potatoes and dinner roll | |
Enchiladas Verdes | Tree corn tortillas filled with chicken in a green salsa, topped with melted mozzarella cheese, sour cream and onions. Served with fiesta rice and refried beans. | ||
Chile Relleno | Stuffed poblano pepper with cheese in a mild tomato sauce, serve with fiesta rice, refried Beans and tree corn tortillas. | ||
CHOOSE ONE DESSERT | Tres Leches Cake | Tree milk cake with peaches | |
Flan Napolitano | Sweet custard, glazed with a hint of sweet caramel | ||
Chipotle Chocolate Brownie | |||
CHOOSE ONE BEVERAGE | Corona Beer (330ml) | ||
Red Wine (200 ml) | |||
White Wine (200 ml) | |||
Dinkel's & Paulo's | |||
CHOOSE ONE ENTRÉE | Salmon Wellington | Served in puff Pastry with a fresh Dill Sauce and Olio Vegetable Penne Pasta with Haus Made Focaccia Bread | |
Lamb and Filet of Beef Medley | Served with a Brandy Peppercorn Sauce and Greek Salad with Haus Made Focaccia Bread | ||
DESSERT | Apple Fritter | This award wining dessert is prepared with local apples and a Reid's dairy 35% Cream Vanilla Sauce | |
CHOOSE ONE BEVERAGE | Regional Beer | ||
Hard Apple Cider | |||
Montana's BBQ and Bar | |||
CHOOSE ONE ENTRÉE | Ribs and Wings | 1/2 rack Apple Butter Ribs with 4 chicken wings (Honey garlic & Medium sauce included), served with Smashers, Coleslaw and Corn Muffin | |
Full Rack of Ribs | Full rack Apple Butter Ribs, served with Smashers, Coleslaw and Corn Muffin | ||
DESSERT | Butterscotch Apple Crumble | ||
CHOOSE ONE BEVERAGE | Coors Light Tall Boy | ||
Canadian Tall Boy | |||
Red Wine | |||
White Wine | |||
Includes complimentary $10 in-house dining coupon for your next visit | |||
Sans Souci | |||
Soup and Salad | All meals are served with Roasted Red Pepper & Tomato Soup and a Mixed Greens Salad with berry vinaigrette | ||
CHOOSE ONE ENTRÉE | Prime Rib | Placed in tarragon red wine mushroom sauce served with garlic mashed potatoes and seasonal vegetables. | |
Chicken Sans Souci | Breast of Chicken, stuffed with a purse of Prosciutto & brie cheese, then wrapped with Moira River Bacon and served on a pool of roasted pepper sauce served with garlic mashed potatoes and seasonal vegetables. | ||
Veggie Puff Pastry | Pillow of portabella mushroom, grilled egg plant and zucchini with a check pea roasted pepper and sundried tomato stuffing served with garlic mashed potatoes and seasonal vegetables. | ||
Poached Filet of Salmon | Served with a lemon dill shrimp cream sauce served with garlic mashed potatoes and seasonal vegetables. | ||
CHOOSE ONE DESSERT | Fresh Chocolate with cookie crust | Served with fresh berry compote and whipped 35% cream | |
Baked Cheese Cake | Served with fresh berry compote and whipped 35% cream | ||
CHOOSE ONE BEVERAGE | Pinot Grigio Wine | ||
Moscoto | |||
Rose | |||
Smooth Red Wine | |||
Signal Brewery | |||
CHOOSE ONE ENTRÉE | AAA Beef Brisket | Served with Horseradish mashed potatoes au jus and mushrooms with brussel sprouts | |
Beef Tenderloin | Bacon wrapped served with baby roast potatoes and brussel sprouts and caesar salad | ||
DESSERT | Cheesecake | New York cheesecake with berry compote | |
CHOOSE ONE BEVERAGE | RadioTube Tall Boy | ||
PICK-UP is appreciated between 2 - 4 p.m. |